Mark’s Duck House Menu (Update 2025)

Crispy rolls filled with seasoned vegetables and tender chicken, wrapped in a golden, flaky pastry.

Wontons filled with a mix of ground pork and spices, deep-fried until golden and typically served with sweet and sour sauce.

Delicate shrimp filling wrapped in translucent dumpling skins. Four pieces per serving.

Delicate dumplings filled with a savory blend of shrimp and pork, steamed to perfection. Four pieces per serving.

Crispy shrimp balls, golden fried, offering a savory bite with tender shrimp inside. Three pieces per serving.

Wrapped in a delicate bean curd sheet, these shrimp rolls are deep-fried, offering a crispy texture typically accompanied by shrimp and subtle seasoning.

Golden-breaded crab claws stuffed with a savory mixture of crab meat, offering a delightful blend of textures and flavors.

Pork

Six pieces of dumplings, filled with a mixture of minced meat and typically includes a variety of Chinese vegetables, steamed to tenderness.

Preserved duck egg paired with pickled radish, offering a unique blend of textures and tangy flavors.

With Zesty red hot chili and brown vinegar sauce.

Stir-fried rice featuring salted fish and chicken, typically accompanied by eggs, onions, and a mix of vegetables.

Fried rice featuring a mix of shrimp, chicken, beef, and pork, typically accompanied by peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steamed dumplings filled with minced chicken and vegetables, topped with a touch of roe.

A medley of shrimp, scallops, and squid stir-fried with rice, eggs, and vegetables, topped with shredded dried scallops.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with crab meat, egg, and onions, typically includes peas and carrots, garnished with scallions.

Stir-fried rice with slices of Chinese sausage, egg, peas, carrots, and onion, typically seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Roasted pork stir-fried with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Tender roasted duck slices atop steamed rice, garnished with scallions and a light soy glaze.

Steamed rice topped with choice of three BBQ meats: roasted pig, pork, chicken, or roasted duck.

Steamed rice accompanied by pig's tongue, stomach, and ear, typically prepared with traditional Chinese seasonings and sauces for a rich and savory dish.

Roasted pork on a bed of steamed rice, typically accompanied by pickled vegetables or a light sauce.

Steamed rice bowl with choice of two BBQ meats: roasted pig, pork, duck, or chicken.

Steamed rice topped with seasoned minced beef and a raw egg, merging traditional flavors in a simple yet satisfying dish.

Steamed rice topped with a savory mix of tomato, beef, and scrambled egg, combining traditional flavors in a comforting dish.

Served over steamed rice, this dish features succulent roasted pig, often accompanied by a selection of vegetables.

Soy sauce marinated chicken, served atop steamed white rice, incorporating classic Chinese flavors.

Shrimp and egg sauce, gently ladled over steamed rice, often includes green onions for added flavor.

Steamed rice topped with tender beef and tangy pickled cabbage, typically includes hints of ginger and garlic for added depth.

Hot and spicy.

Sliced beef and tofu served atop a bed of steamed rice, typically includes a savory sauce.

Squid and pickled cabbage served atop steamed rice, typically accompanied by common complementary ingredients found in Chinese cuisine.

Hot and spicy.

Beef and bitter melon served on steamed rice, typically includes a savory sauce.

Steamed rice topped with a mix of prawns, BBQ pork, chicken, beef, and assorted vegetables, typically seasoned with a light sauce.

Sliced beef and Chinese broccoli, stir-fried and served atop steamed rice.

Tender slices of beef brisket, slowly stewed, served atop a bed of steamed white rice, typically includes a mix of Chinese greens.

Hot and spicy.

Jellyfish thinly sliced and typically includes a dressing of sesame oil, garnished with sesame seeds.

Cuttlefish marinated in a blend of Chinese spices, then fried to achieve a tender texture, typically served with a light dipping sauce.

Pork knuckle filled with seasoned stuffing, served chilled as a unique barbecue side dish.

Pig's intestine seasoned with a blend of spices, typically stir-fried to achieve a satisfying texture.

Succulent spare ribs glazed with a savory barbecue sauce, grilled to perfection, offering tender meat with a smoky flavor and a caramelized exterior.

Tender duck tongues seasoned with a blend of Chinese spices, offering a unique taste experience.

A medley of pig's tongue, stomach, and ear, typically prepared with a blend of spices and served as a traditional Chinese barbecue side dish.

Succulent roasted pork with crispy skin, served alongside pickled vegetables and a side of savory dipping sauce.

Succulent roasted pig with golden, crisp skin, served in bite-sized pieces.

Roasted duck, options for size: /, /, or whole. Chinese barbecue side dish.

Soy sauce seasoned chicken, available in / or / sizes.

Steamed white chicken, gently cooked to retain its moisture and tenderness, often accompanied by a light sauce or garnish.

Tender chicken, steamed with a hint of salt and infused with the aromatic essence of ginger.

Roasted pig, pork, chicken, or roasted duck.

Roasted pig, pork, chicken, or roasted duck.

Tender slices of beef paired with sauteed Chinese broccoli served on a bed of steamed white rice.

Thinly sliced beef stir-fried with tangy pickled cabbage, offering a unique blend of savory and sour flavors.

Thinly sliced beef stir-fried with mustard greens, typically seasoned with garlic and ginger in a savory sauce.

Sliced beef stir-fried with a specific green vegetable, typically served in a savory sauce.

Sliced beef stir-fried with snow pea pods, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef sauteed in a rich, savory oyster sauce, typically accompanied by a selection of vegetables.

Hot and spicy.

Sliced beef stir-fried with bitter melon, often prepared with a black bean sauce, incorporating traditional Chinese flavors.

Hot and spicy.

Sliced beef paired with soft white bean curd, typically prepared in a light and savory sauce.

Sliced beef stir-fried with fresh ginger and spring onions, combining the meat's juiciness with the aromatic sharpness of ginger and the mild, crunchy texture of spring onions.

Sliced beef stir-fried with fresh pineapple chunks and sour ginger, creating a harmonious blend of sweet and tangy flavors.

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with fresh asparagus, typically includes a savory garlic sauce, often accompanied by various vegetables.

Tender filet steak stir-fried with onions and served in a special Chinese-style tomato sauce.

Baked beef short ribs seasoned with a blend of pepper and salt, typically accompanied by a selection of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sauteed steak chunks, typically paired with a robust black pepper sauce, may also include a variety of vegetables for added texture and flavor.

Beef stir-fried with a savory sacha sauce, typically includes onions and bell peppers.

Slow-braised short ribs paired with bitter melon, typically includes a blend of savory spices to complement the bitterness of the melon.

Hot and spicy.

Tender chicken pieces cooked with a mix of vegetables, typically including onions and bell peppers, served in a savory sauce on a hot casserole dish.

Slow-cooked beef brisket and tendon in a rich broth, typically includes a blend of traditional spices and herbs.

Duck blood with ginger and scallions casserole combines tender duck blood, aromatic ginger, and fresh scallions, simmered together in a savory broth.

Assorted vegetables including broccoli, carrots, snow peas, and baby corn, stir-fried and served in a savory sauce.

Diced chicken and anchovy are combined with bean curd in a savory casserole, typically seasoned with traditional Chinese spices and sauces for depth of flavor.

Diced chicken is sauteed with anchovy and eggplant, then slowly simmered to blend flavors in a traditional casserole.

A medley of various meats and vegetables, typically simmered together to create a savory casserole dish.

Duck blood and pork kidney stir-fried with ginger and green onions, served in a traditional Chinese casserole.

Shrimp, scallops, squid, and various vegetables, typically simmered together in a savory sauce, served in a traditional casserole dish.

Fresh-dried squid and eggplant are simmered together, typically with garlic, ginger, and soy sauce, served in a traditional casserole.

Tender lamb pieces slowly cooked with traditional Chinese spices and a mix of vegetables, simmered together to create a hearty and aromatic dish.

Tender cod fish braised with a blend of traditional Chinese seasonings, typically includes a savory sauce, served in a casserole.

Frog legs braised with Shaohsing wine, typically includes a blend of traditional Chinese spices and herbs to enhance the flavors.

Tender pieces of roast pig combined with a selection of Chinese vegetables, slowly cooked in a traditional brown sauce.

Pork intestine and duck blood curd simmered with sour cabbage in a traditional casserole.

Black mushrooms and duck feet slowly simmered in a traditional casserole, offering a unique combination of textures and flavors.

Duck feet marinated in black pepper, typically includes a sizzling presentation with a blend of spices and possibly onions or bell peppers.

Jumbo shrimps with noodles in a broth, typically includes a variety of vegetables.

Noodles served in a rich broth, accompanied by tender slices of pig's tongue, stomach, and ear, garnished with spring onions and cilantro.

Roasted duck and wonton noodle soup combines tender slices of roasted duck and delicate wontons in a savory broth with egg noodles, often garnished with bok choy and scallions.

Egg noodles served with beef brisket and handmade wontons, typically includes a savory broth and garnished with green onions.

Egg noodles in a savory broth, accompanied by slices of roast pig and duck, and traditional pork wontons.

Thin egg noodles in a savory broth, typically includes roast pork slices, often garnished with scallions and other select vegetables.

Roast duck served over noodles in a clear, savory broth, typically includes vegetables and herbs.

Roast duck and chicken with noodles in a savory broth, typically includes vegetables.

Roast pig and handmade wontons served in a savory noodle soup, typically includes greens and scallions.

Egg noodles served in a savory broth, typically includes slices of roasted duck and pork.

Roast pig and pork with noodle soup combines tender slices of roast pig and pork in a savory broth, typically accompanied by egg noodles and a selection of traditional Chinese greens.

Egg noodles in a savory broth, accompanied by slices of roasted duck and pork, typically includes vegetables and scallions.

Roast pig served in a savory broth with noodles, typically includes scallions and other common Chinese greens.

Egg noodles in a savory broth, accompanied by slices of roast pork and chicken, garnished with scallions.

Egg noodles in a savory broth, accompanied by tender slices of marinated beef brisket, often garnished with green onions and cilantro.

Roast pork and handmade wontons served in a broth with egg noodles, typically includes bok choy and scallions for added flavor.

Soy sauce chicken, duck, and wonton with noodle soup combines tender slices of soy sauce-infused chicken and duck, alongside homemade wontons, immersed in a rich broth with noodles.

Soy sauce marinated chicken and noodles in a savory broth, typically includes vegetables like bok choy and spring onions.

Pig's tongue, stomach, and ear with wonton in a noodle soup, typically includes a savory broth and select herbs.

Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with mixed vegetables.

Egg noodles in a savory broth, accompanied by slices of roasted pig and chicken, garnished with scallions and bok choy.

Wonton soup featuring pig's tongue, stomach, ear, and duck, typically includes house-made wontons in a seasoned broth.

Egg noodles in a savory broth, accompanied by roast pork, duck slices, and wontons, typically includes scallions and vegetables.

Egg noodles served with soy sauce chicken and pork and shrimp wontons in a savory broth, typically includes vegetables.

Egg noodles and handcrafted wontons, typically including pork and shrimp, served in a savory broth with select greens.

Savory broth with delicate wontons and fresh green onions.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken stir-fried with fresh ginger and spring onions, offering a harmonious blend of flavors.

Hot and spicy.

Sliced chicken stir-fried with Chinese broccoli, often prepared in a savory sauce, incorporating traditional Chinese flavors.

Sliced chicken stir-fried with snow peas and typically includes bamboo shoots and carrots, served in a light sauce.

Sliced chicken stir-fried with Chinese black mushrooms and bamboo shoots, typically combined in a savory sauce.

Diced chicken sauteed with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Hot and spicy.

Sliced white meat chicken stir-fried with fresh asparagus in a savory light garlic sauce.

Hot and spicy.

Hot and spicy.

Half chicken steamed with ginger and scallion, finished in a delicate creamy wine sauce.

Half chicken, fried until crispy, then tossed with dry garlic and parsley.

Crispy-skinned chicken with tender, juicy meat, served with a side of savory dipping sauce.

A tender Long Island duckling is marinated then roasted, the golden crispy skin and the juicy delicious meat are carved separately, then wrapped in a pancake with scallion and special plum sauce.

Boneless duck braised with assorted seafood and roast pork, typically includes a variety of Chinese vegetables in a savory sauce.

Roasted boneless duck, thinly sliced and paired with bitter melon, typically includes a harmonizing sauce to balance the flavors.

Sliced boneless roasted duck, accompanied by tangy pickled cabbage, offering a harmonious blend of flavors.

Sliced boneless roasted duck, typically accompanied by ginger and spring onions, offering a harmonious blend of flavors.

Roasted boneless duck, complemented with sweet pineapple chunks and a hint of sour ginger, offering a balanced and aromatic flavor profile.

Shredded duck and vegetables, typically sauteed and served with hoisin sauce, wrapped in four thin pancakes.

Hot and spicy. Boneless and crispy skin roasted duck with aged dried orange peel sauce.

Shredded roasted duck stir-fried with chives, typically includes a savory sauce to enhance the flavors.

Shredded chicken, cabbage, and carrots, sauteed with eggs and mushrooms, served with hoisin sauce and four pancakes for wrapping.

Sliced chicken stir-fried with string beans, often prepared in a garlic or brown sauce, reflecting traditional Chinese culinary techniques.

Prawns lightly breaded and sauteed, served with a sweet and creamy sauce, and garnished with honey-glazed walnuts.

Prawns and fresh asparagus sauteed in a savory garlic sauce, typically includes a mix of vegetables for added texture and flavor.

Head-on shrimp braised with ginger and scallions, typically involves a gentle cooking process to enhance the flavors of the fresh shrimp, ginger, and scallions.

Hot and spicy.

Shrimp, scallops, and various seafood, stir-fried with mixed Chinese vegetables, typically includes a light, savory sauce.

Hot and spicy.

Shrimp prepared with peas and carrots in a savory egg-based white sauce, typically without actual lobster.

Prawns sauteed with black mushrooms and bamboo shoots, typically in a savory sauce.

Prawns stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Hot and spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Scrambled eggs gently mixed with shrimp and a hint of green onions, typically prepared in a light soy and oyster sauce blend.

Prawns stir-fried with snow peas and a selection of vegetables, typically served in a delicate white sauce.

Prawns stir-fried with Chinese broccoli in a savory sauce, typically including garlic and ginger accents.

Prawns sauteed with American broccoli, typically served in a light, savory sauce.

Prawns stir-fried with bitter melon, typically includes onions and bell peppers, all served in a black bean and garlic sauce.

Sauteed mixed seafood, including shrimp, scallops, and squid, served in a crispy nest of Cantonese-style pan-fried noodles, typically accompanied by a selection of vegetables.

Prawns stir-fried with fresh chives, typically featuring a mix of aromatic spices.

Prawns stir-fried with a blend of spicy and garlic sauce, infused with the distinctive flavors of Hong Kong cuisine.

Sizzling prawns served in a robust black bean sauce, typically includes onions and bell peppers, stir-fried to enhance flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Clams sauteed with slices of ginger and scallions, served in a light, savory sauce.

Hot and spicy.

Scallops sauteed with a selection of vegetables, typically including napa cabbage, mushrooms, and carrots, in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops served on a sizzling plate, coated in a robust black pepper sauce.

Sliced pork with watercress soup. / soy sauce chicken or white chicken. Prawn in spicy and garlic sauce. Fish fillet with vegetable. Salty deep fried pork chop with chili and garlic (hot and spicy).